Fish/meat smokehouse
Smokehouse for fish, meat and charcuterie.
Our smokehouses function with sawdust and allow you to dry and preserve meat, fish and processed meats by smoking them.
A full range of electric fish smokehouses, ember smokehouses, cold and hot smokehouses.
Treat yourself to home smoked salmon, or smoked fillets as appetisers...
Assortment of 5 varieties of sawdust by 120 bisquettes
From 4 units,
Save -34,68€
|
64,50€
Drawer for meat smoker and fish stainless steel multipurpose long Tom Press
Wood chips for smoking - 15 kg - 4.5 mm
From 42 units,
Save 52,50€
|
32,00€|
From 84 units,
Save 1121,40€
|
19,90€
Ceramic papillote dish - Bordeaux Grand Cru
Table smoker Tom Press
- 3 fois sans frais par chèque
Seafood platter stainless steel round diameter 36 cm
From 2 units,
Save -0,90€
|
18,70€
Cold smoke accessory for table smoker Tom Press FUMTPTAB
Stainless steel fishmonger with grill and lid 60x16,5 cm, all heat sources including induction
Tom Press table smoker with cold smoke accessory and resistance
- 3 fois sans frais par chèque