Bag of fine shavings for cooking for smokers and barbecues

Bag of 225 grams of shavings of almond wood. Smoking chips 0.5-1cm.
These chips are made from almond wood that has been naturally dried in the sun for 2 years without additives.  

These chips are consumed slowly and constantly and will develop a strong smoke.  

They will bring a sweet aroma and a Mediterranean flavor to the smoke.
Your food will have a slight aroma of nuts. This wood goes very well with red meat.  

Recommendations for use:
Allow a handful of chips to soak for 30 minutes in clear water.
Wrap them in a sheet of aluminum leaving both ends open.
Place the aluminum foil on the embers or flame.
As soon as the chips begin to smoke, place your meat, fish or vegetables (or several foods together) on the barbecue.
Suitable for all types of barbecues.  

As part of the rejuvenation and maintenance of the plantations, the wood used comes from different parts of the tree: branches, trunk and roots.