Tray of fine olive chips with spices for smokers and barbecues

Tray of 100 grams of olive wood chips with spices. Smoking chips 0.5-1 cm.
This wood comes from Andalusian olive roots dried naturally in the sun for 2 years without additives.  

These chips are consumed slowly and constantly and will develop a strong smoke.
The fresh smell of rosemary and juniper berries added to the sweet smell of licorice blends perfectly with the olive wood.
This mixture of spices and chips is made to burn on the fire of your barbecue and not to season food.
These chips will bring a mild aroma and a Mediterranean flavor to the smoke and your food.  

Ideal for smoking foods such as: pork, poultry, fish, beef, lamb, vegetables, sausages and cheese.  

Recommendations for use:
Fill the aluminum tray with clear water and let the chips soak for 30 minutes.
Discard the excess water from the tray and cover with foil.
With a sharp knife, make a few holes in the aluminum foil.
Place the tray on your barbecue.
As soon as it starts to smoke, place your food to smoke on the barbecue.
The tray will produce smoke for about 25 minutes. This will be enough for most foods.
For larger pieces of meat, you can repeat the operation after a smoking break of about 30 minutes.  

Suitable for all types of barbecues.  

As part of the rejuvenation and maintenance of the plantations, the wood used comes from different parts of the tree: branches, trunk and roots.