Fish/meat smokehouse
Fish smokehouse, for drying and preserving meat, processed meats and fish by smoking.
Several smoking models adapted to hot or cold smoking, with large or small smoking areas, whether on racks or hanging on hooks.
Automatic electric smokehouse
Apple tree sawdust bisquette
Fake acacia sawdust briquette
American walnut sawdust bisquette
Sawdust bisquette for soft smoking
Large automatic electric smokehouse
Cold smoking accessory for electric smokehouse
Salmon knife with indentations 30 cm
Stainless steel fish slice 40 cm
From 2 units,
Save -4,14€
|
34,15€
Fishmonger´s knife 30 cm
Oyster knife with rosewood handle
From 3 units,
Save 1,89€
|
11,20€
Stainless steel shellfish tongs
From 2 units,
Save -9,50€
|
47,25€