Cold smoking accessory for the Tompress multi-purpose stainless steel fish and meat smokehouse

Cold smoking kit for the stainless steel multi-purpose Tom Press meat and fish smokehouse. FUMTPI88.
For efficient cold smoking without having to watch over the temperature inside the smokehouse.

In order to use this accessory, you need to remove the sawdust tray from the FUMTPI88 smokehouse and replace it with the cold smoking accessory.
Connect this accessory using the stainless steel pipes that are included and there are extensions available if they are not long enough for your requirements (FUMTPI88ALL).