Stainless steel shellfish tongs

This shellfish tongs is used for cutting shells and breaking the pincers of the most difficult crustaceans.
Whether cooked or raw, you can cut the rings with the scissors end to easily remove giant prawn or lobster tails.
It is used to remove the shell by introducing the tongs between the flesh and the shell.
The two tongs with teeth are used for breaking pincers.
The scissors can also be used for opening sea urchins.
Entirely made in polished stainless steel.
Locks closed.
Made in France.