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Fishmonger´s knife 30 cm

Fishmonger´s knife 30 cm

49.92€
49.92€
Moins de 5 en stock 48 hour dispatch

30 cm fish knife for removing heads, sawing or slicing or making steaks.
Full description
Reference : couipo30
This large 30 cm fish knife can deal with even the most difficult fish.
The wide stiff blade has teeth on just one side to facilitate cleaning.
Non slip handle in encapsulated polypropylene.
Stainless steel blade, 53 HRC hardness.
Total length: 44 cm.
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Guarantee: 24 months
Main material stainless steel
Fabriqué en France
Length 44 cm
Width 5,5 cm
Height 2,3 cm
Other dimensions Length of blade: 30 cm.
Net weight 0,32 kg
What you should know about cold smoking
What you should know about cold smoking
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Prepare your product, use salt or brine to remove water and you can begin smoking!
There is no need to keep watch over your smoking items like you would watch over milk in a pan - 5 minutes more or less will make no difference. By using a gentle smoking method, you are sure to get great results.
Here are a few ideas for getting started with cold smoking.
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What you should know about hot smoking
What you should know about hot smoking
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It´s easy to smoke meat or fish. A good product, a little preparation, a few embers and a little sawdust and you´re ready! If you are tempted by the idea of smoking, then it´s time to start. This is what you need to know to begin…
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Warm smoked oysters
Warm smoked oysters
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A short spell in the smokehouse and your oysters will take on another dimension.
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Prepare a deliciously seared fish
Prepare a deliciously seared fish
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The pan-fried fish is one of the easiest and fastest ways to cook. It requires very little preparation. It is particularly suitable for fillets, steaks, slices and flatfish (sole, dorado ...), trout ...
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Which seafood to choose for grilling?
Which seafood to choose for grilling?
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Fish and seafood have stronger scented flavors when grilled and barbecued. Whether they are whole, sliced into steaks, or mounted on skewers, they appeal to gourmets who want an alternative to grilled meat or classic sausages.
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