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Long vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouseLong vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouse
  • Long vertical / horizontal Tom Press stainless steel smokehouse

Long vertical / horizontal Tom Press stainless steel smokehouse

249.17€
249.17€
In stock 48/72 hour dispatch

Long Tom Press stainless steel smokehouse for large fillets to place standing or lying flat.
Full description
Reference : fumtpilo
Long Tom Press stainless steel smokehouse - vertical, horizontal.

Do you want to smoke a large fish fillet? Put your smokehouse lying flat.
Hang it up for your sausages and long pieces: install your smokehouse vertically!
Very practical and multi-purpose, this ingenious solution allows you to smoke all sorts of food without any fuss.
Working dimensions: 25x20x95 cm.

Comes with sawdust and hooks (there are 4 additional grills available as an option for flat smoking).
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Guarantee: 60 months
Length 21,5 cm
Width 28,5 cm
Height 103 cm
Net weight 10,5 kg
Warm smoked oysters
Warm smoked oysters
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A short spell in the smokehouse and your oysters will take on another dimension.
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How to choose your smokehouse.
How to choose your smokehouse.
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6 handy hints to find the ideal smokehouse.
Meat, fish, hot or cold, electric or embers: all the information you need to choose your smokehouse…
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Book -Faire de l´huile fumée (Make smoked oil)
Book -Faire de l´huile fumée (Make smoked oil)
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How to make smoked oil. Nothing could be easier when your smokehouse is on that to take the opportunity to slip a little oil in a dish to get deliciously scented oil ...
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Warm smoked oysters
Warm smoked oysters
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A short spell in the smokehouse and your oysters will take on another dimension.
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Which woods to choose for smoking?
Which woods to choose for smoking?
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This ancestral method of conservation is today more and more appreciated for the organoleptic notes that it brings to food. The nature of the wood used to smoke meat, fish, vegetables and cheeses has an influence on the taste, offering a multitude of variations of flavors and colorations.
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