Refractory cooktop made of lava rock with shovel

Pizza stone and refractory lava stone bread.
Make breads, pizzas, pies ... with crusts of bread and crispy pizza noodles.  

Refractory lava stone of 38x30 cm for electric oven, wood oven, barbecue.
The stone must be heated gradually, directly in the oven, on the fire or on the gas.
It stores the dry heat and returns it to contact. Moisture does not remain under the pizza or bread and a crispy crust is formed without drying the crumb or any pizza.  

The lava, natural, comes from the Etna volcano in Sicily. It naturally has refractory properties and stores heat easily without fear of high temperatures.  

Supplied with a wooden shovel made of birch slats. Shovel 41.5 x 30 cm wide for baking and defying breads and pizzas.