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Tempering electric bain-marie for chocolate

Moins de 5 en stock 48 hour dispatch

Electric chocolate tempering machine, electric bain marie to melt chocolate. Delivered with recipe book, thermometer and accessories to make your chocolates.

Reference : gatempel
Electric chocolate tempering machine.
This electric bain-marie with a capacity of 3 liters melts the chocolate and keeps it at the desired temperature.
The electric tempering machine makes it possible to work chocolate in different ways depending on the temperatures, from 27 to 52 ° C, which will be easily maintained.
Delivered with a recipe book, a digital thermometer, 5 disposable piping bags, a polycarbonate praline mold, a 35 cm smoothing spatula, everything you need to make your praline chocolates a success.
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Guarantee: 24 months
Power (W) 120
Voltage (V) 220
Frequency (Hz) 50
Main material polycarbonate
Other material stainless steel
Colour mat chocolate
Capacity (litres) 3
Width 34 cm
Depth 32 cm
Height 14,5 cm
Net weight 2 kg

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