Tempering electric bain-marie for chocolate

Electric chocolate tempering machine.
This electric bain-marie with a capacity of 3 liters melts the chocolate and keeps it at the desired temperature.
The electric tempering machine makes it possible to work chocolate in different ways depending on the temperatures, from 27 to 52 ° C, which will be easily maintained.
Delivered with a recipe book, a digital thermometer, 5 disposable piping bags, a polycarbonate praline mold, a 35 cm smoothing spatula, everything you need to make your praline chocolates a success.