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Silicone chocolate bar mold

10.00
10.00
In stock 48 hour dispatch

Mold in the shape of a durable silicone chocolate bar between -60 ° C and +230 ° C.

Reference : gatchosi
Chocolate bar mold, 100% silicone (9.5x18,5x1 cm). It is resistant to a temperature of -60 ° C to +230 ° C. The mold is baked, microwave, freezer and dishwasher safe.
This mold allows you to make your own chocolate bar, with your ingredients and at home!
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Guarantee: 24 months
Length 18,5 cm
Width 9,5 cm
Height 1 cm
Net weight 86 g

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