Manufacture and recipe of red cabbage sauerkraut

Learn how to make your own homemade sauerkraut and the recipe for cooking a good dish of red cabbage sauerkraut.  

Ingredients:
1 red cabbage of about 1.5 kg
15 g. salt
3 tablespoons juniper berries
1 kg of potatoes
1 onion
300 g. smoked pork belly
4 sausages from Strasbourg
1 cube of vegetable broth
35 cl. white wine Riesling
40 g. of butter  

Equipment for making sauerkraut:
1 cutting board
1 manual cabbage cut
1 large knife
1 food tray
1 paring knife
1 pot of lactofermentation
1 pestle  

Equipment for cooking sauerkraut:
1 paring knife
1 colander
1 large Dutch oven