Small foie gras materials
Accessories and small material for successfully making foie gras and cutting it while preserving it.
Thermometer for foie gras/chocolate
Foie gras wire 10 cm
From 5 units,
Save -5,35€
|
7,40€
25 Carnex N°1 small bags
From 20 units,
Save 50,60€
|
7,30€
Professional terrine slicer bevelled on 3 sides
From 2 units,
Save -1,34€
|
16,50€
Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save -0,68€
|
24,80€
Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 6,84€
|
18,00€
Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,22€
|
20,60€