Spices, casing, meat processing
Blends of spices for various recipes, casing in all sizes for charcuterie and sausages, ham bags...
Pelote 200 g of white and red heather rustic linen sliced meats
Ball 200 g of red rustic linen sausage twine
Pelote 200 g of string for charcuterie rustic flax
Roll 1 kg of string for charcuterie white rustic linen
Roll 1 kg of string for cold white and red china linen meats
Roll 1 kg of string for red rustic linen meats
Roll 1 kg of string for charcuterie rustic flax
Poultry broth 1 kg
Table pepper mill in beech 6 cm
Pepper mill in beech 26 cm
Rabelais spices 50g. for terrines pies chicken
From 5 units,
Save 3,55€
|
4,50€|
From 20 units,
Save 24,20€
|
4,00€
Rabelais spices 1 kilo for terrines pâtés chicken
From 2 units,
Save 3,04€
|
34,50€|
From 6 units,
Save 24,12€
|
32,00€
Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save -0,68€
|
24,80€
Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 6,84€
|
18,00€
Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,22€
|
20,60€