Spices, casing, meat processing
Blends of spices for various recipes, casing in all sizes for charcuterie and sausages, ham bags...
10 Carnex bags for ham moulds with red piping
From 20 units,
Save -2,40€
|
6,70€
Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34
Sheep hose for merguez/chipolatas on tube, 3 masses of 60 m, 22/24
From 3 units,
Save 40,02€
|
96,71€
Narrow pork casing for fresh or tube-cooked sausage, 3 blocks of 60 m, 30/32
From 3 units,
Save 17,22€
|
108,00€
Sheep casing for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24
Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32
Medium casing for dry sausage in dry salt, 3 blocks of 60 m, 32/34
Pepper mold in the shape of baseball bat 72 cm
Ball 100 g of string for white roast
Ball 100 g of manual cut string for white roast
From 10 units,
Save -2,70€
|
3,19€