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Rabelais spices 50g. for terrines pies chicken

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From 5 units, only 4,50€ Add Save 3,55€
From 20 units, only 4,00€ Add Save 24,20€

Extra fine Rabelais spices 50 grams. For the making of pâté, terrine, roasted chicken and other cold cuts recipes. Unique recipe made since 1880 in France.

Reference : epirab50
Extra fine Rabelais spices 50 grams.
Unmissable for more than 130 years for cooking and making cold cuts, the famous package of red and yellow spices will allow you to make fabulous roast chickens, pâtés and terrines and many other recipes.  

A blend of spices from around the world (32%) and Provence spices (68%), skilfully dosed to create an exceptional condiment. The whole is ground extremely finely, which facilitates its use. Package of 50 grams for occasional use.
Unique recipe unchanged since 1880, date of its creation in Marseille.  

The Spice and Herbs Spice Rabelais blend is widely used in terrine, pie, and roast chicken recipes, but can also be used for many other recipes such as roasts, stuffings, broths, braised pork, lamb, beef, kebabs and other grilled dishes, exotic dishes, fish like salmon, crustaceans like mussels or shrimps ...  

French manufacture in France in Provence.
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Fabriqué en France
Net weight 50 g

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