Professional Sandvik slicer knife 28 cm

Slicing knife in Sandvik steel 28 cm.
Slicing knife 28 cm for fine and regular cuts of cooked or raw meat slices.
Long hold of wire and comfort characterize this knife. Developed for professionals and accessible to all amateurs who want a good working tool.  

Its stainless steel Sandvik 12C27 stainless steel blade has a hardness of 56-57 HRC.
The quality of this steel gives a cut of exceptional quality, holding the wire of the upper blade knives forged in standard steels and half the need for sharpening.
Increase user comfort by sharpening less frequently, keeping a better edge longer, which avoids forcing and hurting and allows you to work faster in good conditions.  

The bi-material handle is composed of a waterproof and rigid polypropylene core, covered with more flexible elastomer that does not slip and comfortable when handling. Ergonomics is studied in order to limit TMS (musculo-skeletal disorders).  

Made in France.