Armoires de séchage tout inox
Faire sécher sa charcuterie avec des conditions optimales.
Gérer la maturation de la viande.
Stainless steel deli cupboard 500 l
3082,50€
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Dryer cupboard for delicatessen with a capacity of 500 l, in stainless steel AISI 304 18/10, to dry and preserve the delicatessen in optimal conditions.
Stainless steel dryer cabinet 700 l
3477,50€
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Thinning cupboard with a capacity of 700 l, made of stainless steel AISI 304 18/10, for drying and preserving sausages under optimal conditions.
Stainless steel casters for deli cupboard.
436,67€
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Stainless steel casters option for deli cupboard.
in under 4 weeks
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New
New
Maturation cellar for meat 63 liters
945,14€
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Maturation cellar for meat or cheese 63 liters with temperature control (2 to 14°C) and humidity control (50 to 85%).
between 4 to 6 weeks
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New
New
Maturation chamber for meat 125 litres
1499,17€
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Maturation cellar for meat or cheese 125 liters with temperature control (2 to 14°C) and humidity control (50 to 85%).
between 4 to 6 weeks
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New
New
Maturation cabinet for pro glazed meat 380 liters
2996,42€
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Maturation cellar for professional glazed meat (dry aging) 380 liters with control of temperature (2 to 14°C) and humidity (50 to 85%).
between 4 to 6 weeks
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