Armoire de séchage charcuterie
Armoire de séchage charcuterie et maturation de la viande.
Faire sécher sa charcuterie dans les meilleures conditions.
Faire soi-même sa viande "dry-aged" avec les armoires à maturation de la viande.
Armoire de séchage tout inox ou avec porte vitrée.
Stainless steel deli cupboard 500 l
3526,00€
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Dryer cupboard for delicatessen with a capacity of 500 l, in stainless steel AISI 304 18/10, to dry and preserve the delicatessen in optimal conditions.
Stainless steel casters for deli cupboard.
508,00€
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Stainless steel casters option for deli cupboard.
in under 4 weeks
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Ripening chamber for meat
999,99€
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Maturation cellar for meat or cheese with temperature and humidity control.
between 4 to 6 weeks
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Stainless steel deli cupboard with glass door 700 l
4677,00€
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Delicatessen cupboard with a capacity of 700 l, with glass door, in stainless steel AISI 304 18/10, for drying and preserving sausages in optimal conditions.
Stainless steel dryer cabinet 700 l
4051,00€
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Thinning cupboard with a capacity of 700 l, made of stainless steel AISI 304 18/10, for drying and preserving sausages under optimal conditions.
Stainless steel drying cabinet with glass door 500 l
4151,00€
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Meat drying cabinet with a capacity of 500 l with glass door, made of stainless steel AISI 304 18/10, for drying and preserving sausages under optimal conditions.