Electric N° 12 Reber meat grinder

Type 12 REBER electric meat grinder with 500 watt power.
Body and worm screw in cast iron with double hot tin-plating.
Metal gears on self-lubricating cases.
Oil bath gear unit.
Asynchronous motor with continuous service.
Stainless steel loading tray.
Comes with:
- a steel knife,
- a 6 mm plate in reinforced steel for pâtés, ground meat, hamburgers. The plate is 68 mm in diameter and is pierced with 6 mm holes,
- a plastic pestle for pushing,
- a set of 2 funnels for stuffing in casing.
- a red waterproof cap for transport and storage.
- a black cap with an air vent for when in use.

The asynchronous motor means you can slow down when passing tougher pieces without cutting out or stopping, thereby avoiding overheating of the motor.
The metal gears ensure the robustness of the unit to transmit the full power of the motor.

Average yield of 60 to 100 kg per hour.
Suitable for a pig over one year or for grinding the meat of half a cow.
For more frequent use or to pass hard pieces or meat with tendons without cutting out, such as pig throat, use a classic N° 22 grinder with reverse and higher capacity.

Tom Press is a after-sales service provider in France and Belgium for the Reber brand.

Optional accessories available:
- steel or stainless steel plates from 3 to 20 mm.
- spare knives in steel or stainless steel.
- Auger support for using funnels without the grinder plate for casing
- optional tomato strainer
- optional pasta machine with dies
- optional grater for hard cheeses
- motor support table (replaces the painted steel support provided).