All about smoking rooms

How to choose your smoking room Six questions that will help you choose your smoker. In answering these six questions, Tom Press tells you how to choose your smoker .  

What you need to know to smoke hot The question sometimes arises, whether to smoke hot or cold, here are explanations to know smoke hot .  

What you need to know to smoke cold cold smoking , and here are some recipe ideas. Here, you will avoid cooking with your smoker, stabilizing the temperature between 20 and 25 degrees.  

How to prepare your home smoked salmon This article will help you to know how to prepare your smoked salmon homemade way.  

Intense Smoked Salmon With this article, you'll learn how to make your own homemade smoked salmon and succeed it for sure?  

Recipe for Smoked Trout Learn how to cook recipe smoked trout . A result obtained by a very fast smoking.  

Smoking mackerel and preparing rillettes A video that will teach you how to smoke mackerel and make good fish rillettes .  

Recipe for Warm Oysters Smoked If you still think it's illegal to cook your oysters, read this article from the warm oysters smoked .  

Emma Smoked Oyster Recipe A smoker, a dozen oysters and your guests will be won over! This is Emma's smoked oyster recipe .  

Smokers and smokers Smoking hot and cold smoking are techniques that bring new sensations to the chefs. Learn more about smoking and smoking rooms .  

Make smoked oil in a smoker's room Make smoked oil Using a smoking room is something simple. Here are five simple tips to add flavor to your oil.  

Smoked garlic Why was garlic smoked in the past? And how today smoking garlic at home in a domestic smoker?  

Keep your dried duck breasts Tom Press offers you to learn how to dry duck breasts at home, and how to keep them for a long time .  

Recipe of sausage from Montbeliard Tom Press invites you to discover or rediscover a reference in smoked products: the sausage way Montbeliard .    

Also find all Tom Press products All smoking rooms and accessories:
-> Meat and Fish Smoker versatile .
-> Smoking hanging vertical .
-> For the fish .
-> Smoking electric .
-> Table Smoker for meat and fish.
-> Accessories and sawdust for smoking room.