Feta and sage salted muffin cakes recipe

Video recipe of feta and sage muffin savory cakes with zucchini and tomatoes dried by Tom Press, with Rustica.
A pure delight.  

Ingredients:
150 g. of flour
1/2 teaspoon baking powder
3 eggs
50 g. grated cheese
10 cl. olive oil (half to grease muffin cups)
1 zucchini
2 sprigs of sage
150 g. of feta
10 dried tomatoes
Salt and pepper according to your taste  

Material:
1 muffin tin
1 pastry bowl
1 whip
1 paring knife
1 cutting board
1 flexible spatula maryse
1 grease brush  

>> See the range of pastry bowls .