Santoku blade Classic Ikon white 17 cm

Santoku white 17 cm.  

Symbol of Japanese cuisine, this knife was originally designed to cut raw fish with rich flesh very finely and to prepare sushi and sashimi in particular. Very versatile, it also offers precise cutting of fragile fruits such as strawberries, button mushrooms or even beef carpaccios and has found its place in French kitchens where it competes with the famous chef's knife. Knife forged with precision in a single piece of special hardened steel with a high carbon content, to guarantee strength and durability. Extreme sharpness guaranteed thanks to state-of-the-art Petec technology from Wüsthof. Perfectly balanced knife for effortless cutting. Do not put in the dishwasher, to keep the edge of the blade. Knife from the Classic Ikon range from Wüsthof Combining an elegant and modern design with its cream-colored handle and perfect ergonomics, the Classic Ikon White range from Wüsthof is a must for all discerning kitchen enthusiasts. Knife made in Solingen, Germany with a lifetime warranty. Wüsthof has been manufacturing 100% of its knives in Solingen, Germany since 1814. Knife expert, the company offers a very wide range and is recognized worldwide for the quality of its exceptional knives.