Classic Ikon Boning Knife 14 cm

Boning knife 14 cm.  

The characteristic shape of the blade is ideal for boning, skinning and separating all types of meat and poultry, it is the knife of butchers and meat lovers. It allows to cut large pieces of bony meat, easily remove tendons and fat. Knife forged with precision in a single piece of special hardened steel with a high carbon content, to guarantee strength and durability. Extreme sharpness guaranteed thanks to state-of-the-art Petec technology from Wüsthof. Perfectly balanced knife for effortless cutting. Do not put in the dishwasher, to keep the edge of the blade. Knife from the Classic Ikon range from Wüsthof Combining an elegant and modern design with perfect ergonomics, the Classic Ikon range from Wüsthof is a must for all discerning kitchen enthusiasts. Knife made in Solingen, Germany with a lifetime warranty. Wüsthof has been manufacturing 100% of its knives in Solingen, Germany since 1814. Knife expert, the company offers a very wide range and is recognized worldwide for the quality of its exceptional knives.