370 W professional electric fresh pasta pasta cutting machine with 57 mm bronze dies

Professional 370 W electric fresh pasta machine with pasta cutter.
Kneads and extrudes with 2.5 kg of pasta at a time.  

Electric dough machine with a 2.5 kg tank to knead the dough and extrude through one of the 18 bronze dies with a diameter of 57 mm (optional):
- dough sheet, lasagna, 15,5 cm wide and 1 to 4 mm thick,
- 9 mm fusilli,
- small macaroni of 4,8 mm in diameter,
- macaroni of a diameter of 8,5 mm,
- large 15 mm diameter macaroni,
- 2 mm spaghetti
- spaghetti "alla chitarra" square of 2x2 mm,
- angel hair 1 mm,
- 8 mm wide fettuccine tagliatelle,
- caserecce 9x5 mm,
- 16 mm pappardelle,
- cannelloni for stuffing 25 mm in diameter,
- 12 mm pasta gnocchi,
- 4 mm bucatini,
- 3 mm bigoli,
- 3 mm tagliolini,
- linguine trenette 3x1.6 mm,
- linguine trenette 4x1.6 mm,
Yield can go up to 8 kg of pasta per hour.
Painted steel structure, stainless steel bowl and kneader, brass and bronze feed screw.
Made in Italy.