My basket

All about meat pusher

All our tips with use of an embossing, meat pusher.

Whether it's a meat pusher , manual, or an embosser, we bring tips for your meat, your sausages. You will find flanged funnels, and several types of pushers for your preparations.  

How to clean your manual meat pusher? The steps for cleaning your manual meat pusher horizontally or vertically.  

How to prepare casings for sausage? What to do for good prepare your hoses for proper embossing.    



Also find all tompress products All to make a good embossing, from the funnel to the professional meat pusher:
- Funnel for manual meat
- Meat pusher professional by Reber
- Sausage push stick vertical
- Sausage slicer horizontal

I give my opinion

To deliver your opinion on this product please choose a mark between 1 and 5 by clicking on stars

* Fields marked by an asterisk are required.
Veuillez cocher le Captcha pour valider
If you have any question or if you have a problem, use the form provided.