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Wheat flour current use T65 sustainable agriculture Tarn

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From 3 units, only 2,17€ Add Save 2,01€
From 10 units, only 1,85€ Add Save 9,90€

Common wheat flour type 65, from wheat grown in sustainable agriculture in the Tarn.

Reference : petfam65
Wheat flour type 65.
This flour for everyday use in cooking daily, as for bread or pasta pie.  

It is produced in sustainable agriculture CRC (Controlled Reasoned Cultivation). This official label brings many guarantees:
- the crops are at least 250 m. from all sources of pollution.
- no chemical treatment is allowed, the wheat is preserved naturally, without additives.
- cereals and flour are produced, stored and processed in France, in the Tarn.
- The manure of wheat crops is not made with sewage sludge.
- the water points of the farms that grow this wheat are protected.
- hedgerows and flowering fallow land are developed to house pollinating insects and provide them with habitat and resources to live and thrive.
- farmers are aware of the protection of the environment, protected species and promote Biodiversity.
- for treatments and fertilization of crops, only certain products are used as a last resort and are subject to rigorous selection.
- the seeds are selected according to the earth.  

This wheat flour is milled mechanically by Maury mills in the Tarn, without chemical treatments or additives for its conservation.  

Naturally contains gluten.
Package of 1 kg
Wheat grown and ground in France in the Tarn.
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Fabriqué en France
Net weight 1 kg

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