Easy and pleasant to use, what is special about these new and extraordinary ovens is their cooking chamber that hangs above the combustion chamber.
Easy and pleasant to use, these new extraordinary ovens are special in that they have a cooking chamber that hangers over the combustion hearth.
Bread, pizza, tarts or roasts, you can manage your cooking perfectly.
Using this device, preheating the oven is very fast and consumption is reduced to just 4 to 5 kg of wood to cook up to 4 dishes!
You will find several sizes in this range.
In ovens on trolleys that can be used indoors or outdoors and models that can be fitted into your kitchen.
Whatever you choose, the working principle remains the same. The cooking chamber, surrounded by the hearth, quickly captures the heat, retains it and restores it evenly. It vaulted shape encourages natural convection and a fan can also be used to blow the air around so that the food is brought to exactly the desired temperature.
Your loaves of bread and pizzas can even cook on the refractory brick floor. The large thermal inertia and the natural porosity of refractory stone rapidly passes on the heat without drying out the crust. The crust can breathe and cook perfectly before losing its water. It is not sealed in and does not harden .
Ease of use
Outdoor models are mounted to robust trolleys designed to allow the oven to be moved around effortlessly.
Soon installed and easy to light, your oven will the temperature will rise much more quickly than in a conventional wood oven.
The heat absorbed by the refractory bricks is returned gently and you can manage the temperature precisely by adjusting the air and smoke evacuation.
Another comfort: very low wood consumption. You can cook several dishes with just a few kilos of wood or cook several pizzas over time.
These powerful ovens offer excellent yield. By adding a little wood from time to time, you maintain the temperature of your oven for hours!
