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To preserve is to transform.
Preservation is first and foremost a transformation. The goal is to stabilise a living substance when it is at the height of its development and rich in flavours and nutritive substances.
To stabilise is to transform the product. Stopping its natural evolution prevents rotting. It also sublimates the quality of the taste and preserves the vitamins and nutrients in the best possible way.
Preservation is first and foremost a transformation. The goal is to stabilise a living substance when it is at the height of its development and rich in flavours and nutritive substances.
To stabilise is to transform the product. Stopping its natural evolution prevents rotting. It also sublimates the quality of the taste and preserves the vitamins and nutrients in the best possible way.
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