Habanero Orange Pepper Seeds

Habanero orange chili seeds
This ancient variety, native to Yucatan and the Caribbean, offers an abundance of large fruits, yellow-green turning orange when ripe, in the shape of lanterns with wrinkled skin. Its fruits eaten raw are extremely strong and often used to make hot sauce.  

Sowing in pots and under lighted shelter, when the temperature fluctuates between 16 and 20 ° C. : February-March-April-May
In the ground: 8 to 10 weeks after sowing, transplant the whole root ball after the last frosts, at a distance of 50 cm, burying the stem up to the first leaves, on drained, loose, rich and warm soil.
Full sun exposure.
Water abundantly during planting then moderately but regularly.  

Harvest: July-August-September-October.  

Package of 25 seeds.