Tom Press Magazine winter 2020

Tom Press Magazine winter 2020
The passion for homemade  

In this number :  

- 4 file: all you need to know about cooking p.4
- A butter that has originality p.10
- Choosing the right foie gras for the holidays p.12
- Foie gras medallion p.14
- Tournebroche: the flambadou effect p.16
- Gift ideas p.17
- Flore's duck sausage p.25
- Cold smoked filet mignon by Jacky p.28
- The rendezvous of the barn THE PRESERVES THAT MAKE PSCHIIIIIT! p.32
- Orange wine p.34
- Galettes or cake of kings? p.36
- Seafood platter ... Christophe's advice p.38