Working the dough by hand, for long minutes, crushing the dough with your hand on your work surface, can quickly become "the chore" of bread shaped at home. The good pastry robot will knead it for you in the rules of the art and without effort.
No GOOD bread without GOOD kneading! For this essential step, it makes sense to have a good partner who will avoid laborious hand kneading. : the high-quality Swedish multifunctional robot, robust and reliable. It kneads easily and to perfection, up to 5 kg of dough in its large 7-liter bowl, without any sign of weakness.
To get good bread, every step is important. The first, kneading, is essential. It defines the end result. By hand, this work is tedious: stretching, folding back, stretching, folding back ... can discourage some, who after one or two tries ... give up. With the quality Swedish food processor you will have no reason to stop baking your bread.
The Swedish robot
The Swedish brand has been manufacturing robust multifunction robots since 1969, designed entirely and only with quality materials to support you for a long time in all your achievements.
What we see first, and what in use is very appreciable, is its large tank with clear access. What you do not see placed under its base is its powerful 1500 W motor, reliable and resistant even during intensive use. So kneading for him is easy without ever showing any sign of fatigue.
Kneading
Kneading means first of all mixing the flour, water, salt, yeast or sourdough, but not just any old way. The movements, the speed, the duration and the intensity of the kneading play a crucial role on the structure of the dough and especially on the good development of the gluten contained in the flour. The latter makes it possible to give the bread a well-honeycombed crumb of a pretty color, its aromas and ultimately its taste. By hand, it's long, it sticks, it's not always easy to mix, you put it everywhere and it's not always a success.
Kneading with the Swedish robot
The Swedish robot excels. It kneads for you to obtain a supple and elastic dough. Generous, its 7-liter bowl can knead up to 5 kg of dough at once.
Its wide opening from the top allows you to visualize the evolution of the dough and add the ingredients without having to stop it or lift your arm.
Its dough hook perfectly reproduces the manual kneading movements of a professional stretching the dough at a regular rate to aerate it to perfection and thus obtain a perfectly developed glutinous network even from flour low in gluten. It is the presence of gluten that makes the dough elastic and airtight, thus trapping the carbon dioxide which is released inside under the effect of the yeast during the rising to give an airy crumb.
Another advantage is its scraper. It is positioned at the same time as the dough hook and takes care not only to always direct the dough towards the center but also to prevent the flour from sticking to the wall of the bowl, which, when drying, does not end up falling. in the dough. Small hardened pieces would be found in the bread once baked, which would be unpleasant to taste.
With the Swedish robot, it's simple, efficient and fast. 8 minutes of kneading are enough to obtain a beautiful ball of smooth and elastic dough (made with 600 g of flour) without tiring you ...
And it can do even more with its many accessories to help you and make your job much easier.
Aesthetically, its sober and rounded lines and large buttons give it a vintage touch. The diversity of its colors and its mat or shiny finishes will end up seducing you.
