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Recipes of desserts and pastries

With the recipes of the pastry chef Bruno Tenailleau and the utensils for desserts and pastries of Tom Press succeed your pastry cream, sponge cake, fruit mousse, tarts, ice creams, apples of love, logs .
With the tips of our customers and the know-how of the kitchen enthusiasts, learn how to make homemade soy yoghurts and your fruit pasta, discover how to make the atria or its cream of chestnuts and drill all the secrets of cooking sugar.