Dark Green Curly Parsley Seeds

Dark Green Curly Parsley Seeds.
Dark green curly parsley is native to the Mediterranean Basin. It is cited in the work "Les Plantes Potagère" by Vilmorin-Andrieux from 1883.
This curly variety offers very decorative, curly, cut foliage and a slightly less fragrant aroma than simple parsley. It is very rich in vitamins C and K as well as iron and magnesium  

Sowing under shelter: February-March-April-May-June.
Sowing in the ground: March-April-May-June-July, partial shade / sunny
Sowing aid: sow clear in the nursery, cover with a thin layer of soil and keep moist until emergence.  

Growing aid: thin out 7 to 8 cm in the rows when the plants have 4 to 5 leaves. Germination can take up to 1 month. For better emergence, you can soak the seeds for 2 days in water.  

Harvest: May-June-July-August-September-October-November.
Harvesting aid: harvest the larger leaves as needed. For storage, dry the leaves in the shade and place them in airtight boxes after crumbling them.  

Tips: Water well. For a winter culture, place the plants in pots under shelter to protect them from frost.  

Package of 2 grams.