Spindles and different pins

Cooking rotisserie is the most respectful way to cook quality meat. Roasted uniformly by radiation and not by flames and then spared by smoke, your meat will be tasty every time. But as with everything, it can not be improvised, so here is a little help.   

What is a rotisserie? A rotisserie is composed of three elements. The most visible and the largest contains the engine or engines that will give the slow movement of two revolutions per minute, so characteristic of this cooking mode. The second is a rack, it will allow you to adjust the height of the third element, very important, the pin. Everything is installed, in the most stable way possible, about twenty centimeters from a fireplace.   

Which rotisserie to choose? As the electric power is not the main criterion in the choice of your rotisserie, as it is insignificant, the choice of the maximum range is however essential. Every engine has its limits and they must be respected. If you plan to cook a 30kg piece of meat, avoid undersizing the choice of your rotisserie.   

Choose a single spindle: There are several types of spindles. The simplest, mainly of square section, are provided during the purchase of the rotisserie. If their principle of operation is of great simplicity, skewer the piece of meat must be the object of some application. Indeed, in order to avoid any imbalance in the rotation, which could be harmful to the device, the centering must be treated. For this, spades, also called bacon, are provided and help by stringing is not useless.   

Choosing an umbrella pin: In the family of specific pins, the umbrella pin is designed to roast poultry. It is composed, like an umbrella, of 4 whales, which enclose the beast and two rings that serve to block them. Made of polished steel, this pin, easy to implement, centers the piece of meat and avoids any imbalance in rotations.   

Choose an English spindle: With the same principle of grip and just as practical and easy to use, this chrome steel spindle is composed of 2 grids and 2 springs for maintenance. In contrast, the English brooch is less exclusive than the umbrella brooch because it is intended to center different pieces of meat, such as pigeons, roasts, rabbits and hares.   

Choose a grill brooch: For a perfect centering and always even cooking, the grill brooch is designed for cooking ribs, chops, sausages and many fish. In a very simple way, the grill brooch is composed of 2 flat grids kept closed by 2 springs.   

Choose a pin 3 rods: In the family of specific pins, the pins 3 rods are reserved for cooking small parts such as birds such as quail, sparrows but also skewers. Made of stainless steel, they consist of a central axis, two discs and 3 pins called rods that are themselves hinged or fixed. Articulated spindles make it easy to cook the product evenly as each of the 3 spindles rotates every three turns.   

Choose the cooking basket: Very practical, with a comfortable volume, 4.5 liters, the cooking basket is ideal for cooking potatoes, fresh fries, vegetables, shrimps and chestnuts. In the shape of a perforated steel tube, with a ceramic non-stick coating and equipped with a door, this basket can be installed on a single 5x5mm or 7x7mm section pin and even in your conventional or heat oven rotating.    



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