Black pudding terrine recipe with apples

Black pudding terrine with apples  

Ingredients for 6 people:  

· 500 g black pudding  
· 4 apples  
· 50 g of butter  
· Lemon juice  
· Sugar  
· Salt  
· Pepper  

Peel, seed and cut apples into thick slices and sprinkle with lemon juice so they do not darken.
Melt the butter in a pan, add the apples and cook for about 10 to 15 minutes over medium heat. Caramelize them by sprinkling them with sugar.
Season at the end of cooking. Book in a dish.  

Peel the pudding, then with a fork crush it.  

Stuff your terrine with parchment paper. Put a first layer of apples, cover them with a layer of blood sausage and so on. Finish with a layer of apples. Pack well.  

Cover your terrine and refrigerate for at least 12 hours. Serve sliced with a salad.