Bag of 5 kg of big chips of olive wood for barbecue

Bag of 5 kg of chips of 2-3 cm of olive wood for barbecue.
This sawdust comes from olive wood which has been naturally dried in the sun for 2 years without additives.  

These chips burn slowly and constantly and develop a strong smoke to give your food an intensive taste of olive.  

Recommendations for use:
Allow a handful of chips to soak for 30 minutes in clear water.
Wrap them in a sheet of aluminum leaving both ends open.
Place the aluminum foil on the embers or flame.
As soon as the chips begin to smoke, place your meat, fish or vegetables (or several foods together) on the barbecue.
Suitable for all types of barbecues.  

As part of the rejuvenation and maintenance of the plantations, the wood used comes from different parts of the tree: branches, trunk and roots.