Pack of large green oak bark chips

Pack of 445 grams of large shavings of green oak wood. Large chips of smoking 2-3cm.
These chips are made from green oak wood that has been naturally dried in the sun for 2 years without additives.  

These chips are consumed slowly and constantly and will develop a strong smoke.  

They will bring a sweet aroma and a Mediterranean flavor to the smoke.  

Your food will have an intensive taste of nuts. Green oak wood is a very popular wood for preparing red meat.  

Recommendations for use: let a handful of chips soak for 30 minutes in clear water. Wrap them in a sheet of aluminum leaving both ends open. Place the aluminum foil on the embers or flame. As soon as the chips begin to smoke, place your meat, fish or vegetables (or several foods together) on the barbecue.  

Suitable for all types of barbecues
The wood is well protected in its resealable packaging.  

As part of the rejuvenation and maintenance of the plantations, the wood used comes from different parts of the tree: branches, trunk and roots.