If it is well accepted that to be "trendy" at the moment is to do it yourself rather than buying any loan, it is a question that every home-made adventurer must ask himself. Where will I start?
And why not vinegar? will we answer you ... If the answer seems absurd or curious, read this instead ...
Used since antiquity, known and recognized for its therapeutic benefits, vinegar is especially an excellent condiment that will delight gourmets especially if they are patient. Because of patience it is necessary, it is almost necessary that besides so much the recipe is simple. A vinegar, wine or cider, air and wait ...
After a few weeks, the magic, (which is not magic anyway, since it's chemistry, but it's much less romantic), will have transformed the bottoms of bottles that you intended for the sink in a flavor that only needs to evolve and transform itself again and again. From brutal to aggressive, the vinegar will become round and lose its aggressiveness until becoming a liqueur and developing the sweetest perfumes.
So how to proceed? First, get a
vinegar . You will find in glass, it will be necessary in this case to keep it safe from light, sandstone or wood. Invest, for starters, in a good bottle of wine or cider, because we do not make a good vinegar with a common piquette, by favoring it rather young, with not too much alcohol, but especially a wine that you like. Shake this bottle to air its contents, pour it all into the vinegar and install it in a temperate room.
After a fortnight, under these favorable conditions, a veil will appear on the surface of what is perhaps no longer wine and not yet vinegar. The latter will develop, grow to form a gelatinous mass called the mother and is a reserve of bacteria. These will gradually turn alcohol into acetic acid.
Your vinegar is born.
To know more about vinegar, its conservation, its use, its benefits ... we advise you the very good work opposite "Make your vinegar".
