Book I prepare my meals in advance

I prepare my meals in advance. 50 dry mixes to rehydrate. 120 pages. The authors, Amandine Geers and Olivier Degorce, offer 100 ideas for dry mixes for gourmet meals prepared at the last moment. They give you all their tips to prepare about fifty jars in just half a day, without sterilization or freezing. What to keep for at least 6 months soups, salads, cakes, wok dishes, sweet cakes, omelets, broths ... It remains only to choose the dish at the time and to add wet ingredients to get a recipe greedy and complete. Clever tips for camping, picnics, hiking ...