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Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)
  • Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)
  • Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)
  • Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)

Book - La cuisine sous vide à la maison (Sous vide or steam cooking at home)

18.86€
18.86€
In stock 48 hour dispatch

A book about low temperature sous vide steam cooking at home. Steam cooking at home - Techniques and Recipes - Re Giorgio - 176 pages.
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Reference : lictovid
La cuisine sous vide à la maison - Techniques and recipes - Giorgio Re - 176 pages: Discover about sous-vide cooking at low temperatures at home.
An illustrated book with comprehensive presentation of slow cooking, describing the equipment you need, over 40 recipes for vacuum cooking, a complete table of cooking temperatures ...
Low temperature cooking is:
- healthy cuisine with extraordinary flavours
- no added salt or fat
- plenty of vitamins and nutrients
Paperback.
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Main material paper
Net weight 410 g
Vacuum machine, how does it work?
Vacuum machine, how does it work?
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Among the latest "modern" conservation techniques to be democratized, vacuuming food is no longer a luxury but a guarantee of quality, safety and economy. So to put an end to the preconceived ideas, here are some indications to explain the why of the how and to help you to choose.
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