Have you thought about sterilising sausages?

Prick your sausages and pack them into a straight sided jar. 2 hours in the steriliser and you´re done. It could hardly be easier! Why do this if you have room in your freezer?

Once in the jar and the jar in the hot water, the sausage will cook gently in a water bath and never exceed boiling point at 100°C. Now it will not become dry. After 2 hours at a gentle temperature, the exchanges between the flavours have time to develop. Your sausage will be tasty and as it will spend some time in the glass jar, it will mature and become even better tasting.
When you get an irresistible urge for sausage one day, simply open the jar. A few minutes in the pan to heat it up and add some grilled flavours, or in a stew or a nice soup… However you like it!