Veal gravy

Veal gravy.
Roast veal, bones and cooked vegetable stock, slightly collagenic. Box weighing 600 g.
For making sauces to accompany your cooked meals with a red or white meat base: blanquette, marengo sauce…
If you need to prepare large amounts of veal gravy, you are sure to rapidly have a quality base with balanced and rich flavours. Why? Our veal stock contains no maize, peanuts or soy, no glutamate, colouring or preservative. It is cooked and dried using quality products.
Easy to use, simply dissolve 30 to 40 g of powder in hot water with a whisk.
Bring to the boil and cook for 3 minutes before using.
Comes in a box with a measuring cap.