Seasoning a cast iron utensil

Seasoning cast iron utensils.

For plancha plates, grills, woks, crepe pans, skillets or casserole dishes, cast iron is a solid, noble and healthy material that it is advisable to season in order to get the best from it.
It is a porous material and can absorb up to 60% of its own volume! That is why it is necessary to plug the pores so that they do not get saturated with water at low temperatures or when being washed