Baumstal accessories
Baumstal vegetable dish in stainless steel 16 cm
41,67€
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Baumstal stainless steel vegetable dish, diameter 16 cm, for bain-marie cooking, terrines, flans, preparations to be reheated.
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Baumstal vegetable peeler in stainless steel 20 cm
50,00€
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Baumstal vegetable peeler in stainless steel, diameter 20 cm, for cooking in bain-marie, terrines, flans, preparations to be heated.
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Baumstal vegetable dish in stainless steel 24 cm
64,17€
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Baumstal stainless steel vegetable dish, diameter 24 cm, for cooking in bain-marie, terrines, flans, preparations to be heated.
Replenishment in progress
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High strainer Baumstal stainless steel 16 cm
65,83€
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Baumstal high strainer in stainless steel diameter 16 cm, to be stacked on a pot or pot to simultaneously cook in the pot and steam cooking.
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High strainer Baumstal stainless steel 20 cm
78,33€
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Baumstal high strainer in stainless steel diameter 20 cm, to be stacked on a pot or pan to simultaneously cook in the pot and steam cooking.
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High strainer Baumstal stainless steel 24 cm
100,00€
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Baumstal high strainer in stainless steel diameter 24 cm, to be stacked on a pot or pan to simultaneously cook in the pot and steam cooking.
Replenishment in progress
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Stainless steel Baumstal bell cover 20 cm
80,00€
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Baumstal bell lid in stainless steel, diameter 20 cm, allows you to enlarge the cooking volume and to make perfect cooking with smothering.
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Stainless steel Baumstal bell cover 24 cm
89,17€
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Baumstal stainless steel bell lid, diameter 24 cm, allows you to enlarge the cooking volume and to make perfect cooking.
Replenishment in progress
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Bell lid Baumstal stainless steel 28 cm
97,50€
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Baumstal bell lid in stainless steel, diameter 28 cm, allows you to enlarge the cooking volume and to make perfect cooking.
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Stainless steel Baumstal hollow strainer 20 cm
56,67€
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Baumstal stainless steel strainer, diameter 20 cm, allows simultaneous cooking in the pot and steam cooking.
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Stainless steel Baumstal hollow strainer 24 cm
70,83€
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Baumstal stainless steel hollow sieve, diameter 24 cm, allows simultaneous cooking in the pot and steam cooking.
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