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14.22

Book - Du blé au pain (From wheat to bread)

14.22
14.22
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Du blé au pain - E. Farenc - 191 pages.

Reference : lixrible
Du blé au pain. - E. Farenc - Rieumontagné - 191 pages. This work tells is about the evolution in transforming wheat into bread over the course of different generations. It demonstrates the importance of bread in the home and in religions.
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Width 16,5 cm
Height 24 cm
Net weight 0,450 kg

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