Too many empty glass jars? Think they can be used for other purposes. Pots, vases, candles, salt and pepper shakers, here are some ideas to recycle your unused glass jars.
You know the traditional
glass jar to keep your fruits, vegetables, cooked dishes and jam, but have you thought to take advantage of the elegance of glass to make your jars anything else or recycle a pot too much to use? Here are some ideas.
The use of the glass jar for decoration With some additional elements, ribbons, string, paint, foam, flowers, the jar can easily be transformed into a flowerpot. It is also a way to make your herb garden in harmony with your home with the help of a few boards and hooks or fixings that you will easily find in DIY stores. In the same universe, the making of a torch with wick and oil or candles. Give way to your imagination! The design of a terrarium is also a good opportunity to bring some color into your home. With a little sand, potting soil and some plants, you assemble everything to your taste.
The glass jar in the kitchen The transparency of the glass offers many advantages, including the ability to identify its contents at a glance! You can make a spice stock by using it as a spice box, infuse your sugar with vanilla sticks. Salt, pepper or sugar, if your pot is equipped with a metal lid, nothing easier! With sterilization-resistant glass jars, you can also bake your cake batter right in, it will also be an original container on your table to present your desserts.
The glass jar in a meal box Need to pack your lunch? Your favorite drink? You can use pots as a lunch box by preparing a salad made easy to transport and whose salad dressing will not flow. The choice of a jar or glass jar that can be sealed tightly keeps food fresh.
In practice, making a salad in a jar is quite simple. You make your vinaigrette directly in the pot, or pour your salad dressing. Then you put the heavier and wetter foods (vegetables). Continue with cereals such as pasta, rice, quinoa, wheat. Finally, we finish with salad leaves (lettuce, arugula, oak leaves, batavia, sucrine, escarole, curly, lamb's lettuce, spinach sprouts ...). Think about adding some crunchy with some pine nuts or croutons. It will only remain to shake your jar before tasting.
All about conservation in glass jars.
