Book - Je cuisine les plantes sauvages (Cooking wild plants)

Je cuisine les plantes sauvages. Amandine Geers & Olivier Degorce. 144 pages.
A far cry from commerce, you can gather, choose your own adventure park, take a walk while keeping yoiur eyes open and above all, be sure about your identification!
This work will help you to fill your baskets and take them home to cook the fruit of your harvest.
It will allow you to look for, identify, check, pick, wash, preserve, cook and enjoy these 24 plants that have been carefully chosen for the ease with which you can pick them, their nutritional value, their taste and their appearance,
not forgetting how easy it is to use them in cooking. Each double page presents the plant, its benefits, which part(s) can be eaten and some 50 sweet or savoury recipes.
The authors, Amandine Geers and Olivier Degorce are teachers, lecturers, trainers and culinary creators, and lead an association that has been offering cooking workshops for 12 years. They also share their know-how and experience with professionals.