Box -Faites vos confitures à cuisson douce (Make your own low temperature jam)

"Faites vos confitures à cuisson douce. Louis Belon. 48 colour pages. The author, concerned about the negative effects of our energy consumption, had the idea of making his own jam using heat from the sun. He could have entitled his book ""solar cooked jam"". He explains that the main advantage of cooking home-made jams this way is that it better preserves the taste of the fruit and it uses less energy. He guides us step after step: the oven, the basin, the weighing scale, the temperature... and we learn, for example, that boiling jam is not essential to its success! He also presents us with recipes for the most common home-made jams: orange, strawberry, red berry, fig, chestnut, quince... all using low temperature cooking!"