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The vacuum cucina - Tecniche e ricette per cucinare sottovuoto in casa

The vacuum cucina - Tecniche e ricette per cucinare sottovuoto in casa

18.48€
18.48€
between 4 to 6 weeks 48 hour dispatch

Steam and low temperature vacuum cooking directly in your homes. Techniques and recipes. Giorgio Re. 176 pag. Discount transport costs (go to cart).

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Reference : littovid
The sous-vide kitchen - Techniques and recipes for cooking under vacuum at home - Giorgio Re - 176 pag.
Discover steam and low temperature vacuum cooking directly in your homes.
Book illustrated with the presentation of what is the low temperature vacuum cooking, the description of the necessary tools, more than 40 sous-vide cooking recipes, a complete table with cooking temperatures, many illustrations.
The sous-vide low temperature cooking is:
- a healthy cuisine with surprising flavors.
- without adding salt or fat seasonings.
- vitamins and nourishment in abundance.
Flexible cover.  

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Main material paper
Net weight 410 g

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